Cover charge — €2.00 per person

OUR SHARING BOARDS

Norcino — €12.00
18-month aged mountain Prosciutto Crudo, Ciauscolo IGP, traditional liver salami, Castellano salami, cured pork loin and fresh Pecorino cheese from the Sibillini Mountains.

Marchigiano Cheesemaker’s Selection — €16.00
A selection of local cheeses chosen according to season and availability from our local producers, served with honey, preserves, fresh and dried fruit and crispy baked goods.

Crescia — €12.00
Traditional handmade Marche-style flatbread made with soft wheat flour, served with Ciauscolo IGP, fresh Pecorino cheese from the Sibillini Mountains and seasonal grilled vegetables.

Grandma’s Pantry — €32.00
Recommended for two people
18-month aged mountain Prosciutto Crudo, Ciauscolo IGP, traditional liver salami, Castellano salami, wild boar sausage, spicy sausage, traditional Marche-style coppa di testa, fresh Pecorino cheese, local cheeses, gratinated vegetables, homemade sweet-and-sour vegetables, scrambled eggs, honey, preserves and Ascoli-style stuffed olives.

Truffle Board — €18.00
Prepared with summer truffle
Scrambled eggs with summer truffle, toasted bread with truffle, cheese with truffle shavings, truffle Ciauscolo and truffle-flavoured Ascoli-style stuffed olives.

Scrambled Eggs with Truffle — €10.00
Two freshly prepared scrambled eggs served with summer truffle.

Freshly Baked Focaccia — €6.00

BEEF TARTARE

Coroncina — €14.00
Beef tartare served in its purest form with locally produced Coroncina extra virgin olive oil.

Classic — €16.00
Our deconstructed version of the traditional tartare, served with egg yolk, anchovy fillets, capers, mustard, Tropea red onion, lemon and parsley.

Mediterranean — €16.00
Beef tartare with cherry tomatoes, Tropea red onion, basil, capers, extra virgin olive oil and balsamic glaze.

Pistachio — €16.00
Beef tartare served with Stracciatella cheese and crushed pistachios.

Egg — €16.00
Beef tartare served with a breaded and fried egg and freshly grated summer truffle.

Try Them All — €18.00
A tasting selection of mini tartares: Coroncina, Mediterranean, Pistachio and Truffle.

 

CARNE SALADA

Thinly sliced cured beef

Rocket & Grana — €13.00
Thinly sliced cured beef with rocket, Grana cheese shavings, olive oil, salt and pepper.

Savory Zabaglione — €13.00
Thinly sliced cured beef with savory zabaglione and truffle.

Apple & Walnut — €13.00
Thinly sliced cured beef with radicchio, apple, walnuts and balsamic glaze.

Tasting Trio — €15.00
A tasting selection of our three Carne Salada recipes.

 

FIRST COURSES

Available at lunch only

Pappardelle with Sibillini Mountain Wild Boar Ragù — €12.00
Pappardelle served with a white wild boar ragù, prepared according to our family recipe handed down through generations.

Campofilone Tagliolini with Butter & Truffle — €12.00
Traditional Campofilone pasta tossed with Italian butter and summer truffle.

Gnocchi with Duck Ragù — €12.00
Potato gnocchi with traditional Marche-style duck ragù, prepared according to our family recipe.

Ricotta Ravioli with Cream & Truffle — €12.00
Ricotta-filled ravioli served with a delicate cream sauce and freshly grated summer truffle.

Cargiù with Red Ragù — €12.00
Traditional pasta filled with lemon-scented ricotta, served with slow-cooked veal ragù.

 

MAIN COURSES

Scottona Beef Burger 200 g — €11.00
Selected Scottona beef burger served on the plate with our crispy rustic fries or grilled vegetables.

Pork Selection — €13.00
Grilled pork sausage, pork neck and liver.

Mixed Grill — €17.00
Pork sausage, pork neck, liver and lamb skewer.

Grilled Lamb from the Sibillini Mountains — €19.00
A selection of lamb skewers, cutlet and marinated leg steaks, prepared according to our house recipe.

Arrosticini — €15.00
10 traditional Abruzzo-style lamb skewers served with spicy olive oil.

Golden & Crispy Lamb from the Sibillini Mountains — €19.00
Breaded and fried lamb cutlet and leg steaks, prepared according to tradition.

 

OUR SLICED STEAKS

Our sliced steaks are prepared exclusively with Argentinian Angus entrecôte – approximately 300 g.

Rosemary — €22.00
Grilled sliced beef with olive oil, salt and rosemary.

Crunchy — €24.00
Grilled sliced beef with mixed greens, nuts, organic mixed seeds, balsamic glaze and Grana Padano DOP shavings.

Chimichurri — €24.00
Grilled sliced beef with chimichurri sauce and Colfiorito red potato chips.

Rocket — €24.00
Grilled sliced beef with rocket, cherry tomatoes and Grana Padano DOP shavings.

Lardo di Colonnata — €25.00
Grilled sliced beef topped with Lardo di Colonnata and rosemary.

Montanara — €25.00
Grilled sliced beef with Grana Padano DOP fondue, Colfiorito red potato chips and sautéed mushrooms.

Straniera — €25.00
Grilled sliced beef with Gorgonzola fondue and crispy fried dark-bread sticks.

Truffle — €25.00
Grilled sliced beef with summer truffle.

Sliced Chicken Breast — €15.00
Approximately 250 g of yellow chicken breast served with rocket, cherry tomatoes and Grana cheese shavings.

 

OUR CRUNCH SANDWICHES

Made with our pizza dough and served with crispy rustic fries.

Classic Crunch — €18.00
200 g Scottona beef burger, crisp lettuce, tomato, mayonnaise and ketchup.

Sibillini Crunch — €18.00
200 g Scottona beef burger, melted fresh Pecorino cheese, crispy guanciale and a delicate honey-mustard mayonnaise.

Farmer’s Crunch — €18.00
Grilled sausage, grilled vegetables and Stracciatella cheese.

Garden Crunch — €18.00
200 g Scottona beef burger, seasonal grilled vegetables and Stracciatella cheese.

 

SALADS

Tuna
Lettuce, tuna, tomatoes, sweetcorn and green olives.

Lola
Lettuce, cow’s milk mozzarella, tomatoes, sweetcorn and olives.

Caprese DOP
Buffalo Mozzarella DOP, sliced tomatoes and basil.

Veg
Lettuce, rocket, grilled vegetables, orange, oven-baked black olives and organic mixed seeds.

Prices to be confirmed from the original menu.

 

SIDE DISHES

Crispy Rustic Fries — €5.00

Roasted Colfiorito Yellow Potatoes — €6.00

Green / Mixed Salad — €4.00

Seasonal Gratinated Vegetables — €6.00

Seasonal Grilled Vegetables — €6.00

Fried Crema — €6.00

Fried Mozzarella Bites — €6.00

Classic Ascoli-Style Stuffed Olives DOP / Truffle — €6.00

 

LITTLE GRILL MASTERS

Kids’ Menu

Baby Penne — €7.00
Penne pasta with your choice of tomato sauce, meat ragù or ham and cream.

Baby Tortellini — €8.00
Tortellini with your choice of tomato sauce, meat ragù or ham and cream.

Baby Burger — €12.00
180 g grilled Scottona beef burger served on the plate with fries.

Baby Burger Bun — €12.00
180 g grilled Scottona beef burger in a bun with ketchup, mayonnaise and melted cheese, served with fries.

 

WHITE PIZZAS

Focaccia — €6.00
Olive oil, salt and rosemary or onion.

Bologna — €9.00
Mozzarella, sliced Mortadella, Stracciatella cheese and crushed pistachios.

Carbonara — €9.00
Mozzarella, guanciale, raw egg yolk and Pecorino cheese.

Cicoria — €9.00
Mozzarella, chicory, sausage and guanciale.

Cocktail — €11.00
Mozzarella, prawns with homemade cocktail sauce and baby salad leaves.

Conte — €10.00
Mozzarella, grilled vegetables, guanciale, sausage, olive oil and parsley.

Contessa — €9.00
Mozzarella, grilled vegetables, olive oil and parsley.

Fiori — €11.00
Mozzarella, courgette flowers and anchovies.

Mushroom & Ham — €9.00
Mozzarella, mushrooms and cooked ham.

Genovese — €9.00
Mozzarella, basil pesto, sliced Mortadella and fresh basil.

Gorgonzola — €10.00
Four-cheese base, Gorgonzola and spicy salami.

Brezza del Lago — €10.00
Mozzarella, cherry tomatoes, red onion, anchovies, capers and fresh lemon zest.

Norcina — €10.00
Mozzarella, mushrooms, sausage and truffle sauce.

Porcini — €10.00
Mozzarella, porcini mushrooms, Prosciutto Crudo and Grana cheese shavings.

Four Cheeses — €9.00
Mozzarella, Gorgonzola, Scamorza and Grana Padano.

San Francesco — €10.00
Mozzarella, Norcia Prosciutto, rocket and Grana Padano shavings.

La Pastora — €10.00
Mozzarella, crispy guanciale, Marche Pecorino cheese, walnuts and local honey added after baking.

Gourmet Sibillina — €15.00
Olive oil and salt base, topped after baking with Carne Salada, rocket, Grana cheese shavings and local Coroncina olive oil.

 

RED PIZZAS

Margherita — €8.00
Tomato sauce and mozzarella.

Amatrice — €10.00
Tomato sauce, mozzarella, cherry tomatoes, guanciale and Pecorino cheese.

Bismarck — €10.00
Tomato sauce, mozzarella, bacon, egg and black pepper.

Bufala — €9.00
Tomato sauce, mozzarella, buffalo mozzarella and basil.

Capricciosa — €9.00
Tomato sauce, mozzarella, mushrooms, cooked ham, artichokes and olives.

Diavola — €9.00
Tomato sauce, mozzarella and spicy salami.

Estate al Lago — €10.00
Tomato sauce, sliced fresh tomato, Prosciutto Crudo, fresh mozzarella added after baking, basil and mayonnaise.

Funghi — €10.00
Tomato sauce, mozzarella, mushrooms and Prosciutto Crudo.

Napoli — €9.00
Tomato sauce, mozzarella, anchovies, capers and oregano.

Four Seasons — €9.00
Tomato sauce, mozzarella, mushrooms, artichokes, olives and Prosciutto Crudo.

Il Padrino — €9.00
Tomato sauce, mozzarella, sausage, onion, mushrooms and chilli pepper.

Tuna & Onion — €9.00
Tomato sauce, mozzarella, tuna and onion.

Wurstel — €9.00
Tomato sauce, mozzarella and frankfurter sausage.

 

DESSERTS

Classic Tiramisù — €6.00

Limoncello Tiramisù — €6.00

Salted Caramel & Praline Hazelnut Tiramisù — €8.00

Fruttamisù — €8.00

Traditional Marche Fried Custard with Liqueur Lemon Cream — €8.00

Vegan Panna Cotta — €8.00
Choice of Sibillini pink apple preserve, Nutella / vegan chocolate spread or mixed berries.

Nutella Crêpes — €5.00

Fresh Fruit Salad — €5.00

Vino Cotto “Cantina Il Lorese” with Artisan Biscuits — €7.00

Pizza with Nutella / Vegan Chocolate Spread — €10.00

 

OUR WINE CELLAR

Sparkling Wines

Tenace — €22.00
100% Passerina Brut — Di Ruscio.

Fizzy — €22.00
100% Passerina Brut — Rio Maggio.

LH2 — €28.00
Extra Brut Traditional Method Sparkling Wine — Umani Ronchi.

Bolla Rosa — €25.00
Brut Rosé Sparkling Wine — Luigi Giusti.

La Hoz — €32.00
Traditional Method Nature Rosé, 100% Montepulciano — Umani Ronchi.

White Wines

Primo Senso — €15.00
Passerina Marche — Saputi.

Passo Pajano — €18.00
Verdicchio di Matelica DOC — Cantina di Esanatoglia.

BISCI — €23.00
Verdicchio di Matelica DOC — C. Bisci.

Monte Circe — €18.00
Verdicchio dei Castelli di Jesi DOC — Bacelli.

Villa Bianchi — €21.00
Verdicchio dei Castelli di Jesi — Umani Ronchi.

Pistillo — €23.00
Offida Pecorino DOCG — Poderi San Lazzaro.

Deviango — €22.00
Sangiovese Marche Bianco IGP — Di Ruscio.

Camurena — €25.00
100% Ribona — Saputi.

Rosé Wines

Roséwain — €21.00
Marche Rosato IGT, 100% Vernaccia Nera — Podere sul Lago.

Elisetta — €21.00
Marche Rosato — Poderi San Lazzaro.

Red Wines

Il Sigillo del Curato — €15.00
Vernaccia Nera — Azienda Agricola Rocchi.

Torcular — €22.00
Vernaccia Nera — Podere sul Lago.

Monte Nereto — €15.00
Rosso Piceno DOC — Saputi.

Rosso del Poeta — €18.00
Rosso Piceno DOC — Di Ruscio.

Polesio — €21.00
Rosso Piceno DOC — Poderi San Lazzaro.

Granarijs — €28.00
Rosso Piceno DOC — Rio Maggio.

Poesia — €25.00
100% Montepulciano — Di Ruscio.

Romantico — €18.00
Marche Rosso IGT — Di Ruscio.

Lacrima — €19.00
Lacrima di Morro d’Alba — Luigi Giusti.

San Lorenzo — €22.00
Rosso Conero DOC — Umani Ronchi.

Cùmaro — €32.00
Rosso Conero DOCG Riserva 2022 — Umani Ronchi.

Sweet Wines

Vernaccia di Serrapetrona DOCG Dolce — €15.00
Azienda Agricola Rocchi.

Moscato Dolce Sparkling Wine — €16.00
Santero.

By the Glass

Served with artisan biscuits where indicated.

Vermouth — €8.00
Made from 100% Sangiovese grapes from the Torre a Cona vineyards.

Vino Cotto “Il Lorese” Selection with Local Artisan Biscuits — €7.00

Vino Cotto Stravecchio / Liquirizia e Cotto / Visciola e Cotto — €7.00

Vino di Visciola — €7.00

“Zio Sergio” Passito — €8.00
Dessert wine made from Vernaccia Nera di Serrapetrona grapes — Podere sul Lago.